# Food Lion

> Bright, clean grocery store offers affordable prices and a well-organized layout with a wide selection including unique items like Beyond Meat products and special beer options. The atmosphere is family friendly with fast-moving lines and a good local vibe. Fresh produce and meat stock arrive early, making mornings a prime time for shopping.

Source: https://www.atly.com/location/FoodLion

- Address: 936 Richards Rd, Antioch, Tennessee, United States
- Phone: +16153335993
- Website: https://stores.foodlion.com/tn/antioch/936-richards-road?y_source=1_NTA0NjQzOC03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D

## What it is good for

- Local Spot — 10/10
- Grocery Store — 9.1/10
- Bakery — 6.7/10
- Food — 6.3/10

## What people say

- "The grocery store staff are so friendly and helpful."
- "The food here is always so fresh."
- "The Bakery has fresh items that delighted my palate."

## Good to know

- Food Lion is known for its clean and organized aisles.
- Expect competitive prices on a wide range of grocery items.
- The store offers a good selection of fresh produce and bakery items.
- Lines at Food Lion typically move quickly, minimizing wait times.
- Visiting between 7 and 9:30 am often yields the freshest stock.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FFoodLion>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FFoodLion>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
