# Frankie's Philly Steak

> Quaint fast food spot with a 90's vibe and Chicago-themed decor offers a large menu featuring Philly cheesesteaks and Italian beef sandwiches. Seating is comfortable but space is small, making it better suited for takeout or online orders. Atmosphere feels authentic with a casual, no-frills energy.

Source: https://www.atly.com/location/Frankie's-Philly-Steak

- Address: 7530 Calumet Ave, Hammond, Indiana, United States
- Phone: +12192286100
- Website: http://eatfrankies.com/

## What it is good for

- Philly Cheesesteak — 8/10
- Kid Friendly — 7.5/10
- Gyro — 7.2/10
- Greek Food — 6.9/10
- Food — 6.6/10
- American Food — 6.2/10
- Sandwich — 6.1/10
- Burgers — 5.7/10

## What people say

- "I found the food here to be good and fresh."
- "I thought the gyro plate was the best Greek food on this side of the Mississippi."
- "I thought the Philly Cheesesteak was amazing and hearty."

## Good to know

- Online orders are usually completed within 15 minutes.
- Prices are higher than expected, but portions are generous.
- The menu offers a variety of Philly cheesesteaks and other options.
- The restaurant has clean bathrooms.
- Extra meat now costs a few dollars more.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FFrankie's-Philly-Steak>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FFrankie's-Philly-Steak>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
