# Fresh Ocean Market

> Seafood market offers a bright and clean space with a superb selection of sushi-grade fish and fresh oysters. Most seafood is frozen or vacuum-packed, but quality remains immaculate and prices are reasonable. The market suits those seeking high-quality seafood for sushi and Asian cuisine preparations.

Source: https://www.atly.com/location/FreshOceanMarket

- Address: 1233 S Euclid St, Anaheim, California, United States
- Phone: +16572204717

## What it is good for

- Seafood — 9/10
- Oysters — 8.8/10
- Market — 8.8/10
- Fresh Seafood — 8.3/10
- Food — 8.3/10
- Fish — 7.9/10
- Grocery Store — 7.5/10
- Caviar — 7.1/10
- Japanese Food — 7/10

## What people say

- "I found the sushi-grade fish here to be incredibly fresh."
- "This market has really good caviar and sushi-grade fish."
- "I found the caviar here to be really good and well priced."

## Good to know

- The market offers a variety of sushi-grade fish and seafood.
- Prices are reasonable for the quality of seafood available.
- Parking is narrow and requires caution when backing up.
- The market is easy to miss; look for the shopping center after Panda Express.
- The selection includes fresh oysters and pre-cut options.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FFreshOceanMarket>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FFreshOceanMarket>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
