# Gamja Gol

> Small indoor space offers an old-school Korean vibe with close seating that creates a lively, noisy atmosphere. Busy and laid-back energy fills the room, attracting those seeking authentic traditional dishes like gamjatang and bossam. Language barriers and tight parking add to the hidden gem feel of the spot.

Source: https://www.atly.com/location/GamjaGol

- Address: 3003 W Olympic Blvd Ste 107, Los Angeles, California, United States
- Phone: +12133816446
- Website: https://gamjagolla.com/users/login
- Google rating: 4.2 (735 reviews)

## What it is good for

- Authentic — 10/10
- Gamjatang — 8.7/10
- Food — 8.6/10
- Korean Food — 8.5/10
- Soup — 8.1/10
- Fried Rice — 7.3/10

## What people say

- "I thought this was the best gamjatang I ever had."
- "I found their potato stew to be very delicious."
- "I found the Korean food here to be so authentic, tasting just like it does in Korea."

## Good to know

- During the lunch event, get gamjatang to-go at a discounted price.
- Happy hour offers a bowl of gamjatang for $14.99.
- The portions are generous, often enough to take home leftovers.
- Parking can be tight, so arrive early to find a spot.
- Expect a language barrier as staff may not speak English well.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FGamjaGol>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FGamjaGol>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
