# German Sausage Co

> Small butcher shop offers authentic German sausages and a wide range of imported German products including breads and confections. Atmosphere feels no-frills with some empty shelves but a modern exterior banner. Prices remain affordable compared to other local options.

Source: https://www.atly.com/location/GermanSausageCo

- Address: 4900 E Indian School Rd, Phoenix, Arizona, United States
- Phone: +16028406032
- Website: http://www.germansausageaz.com/

## What it is good for

- Grocery Store — 10/10
- Food — 10/10
- Authentic — 10/10
- Deli — 9/10
- Sausage — 8.3/10
- Bread — 7.5/10
- Cold Cuts — 6.7/10

## What people say

- "I found the sausage here to be the best I've ever had."
- "You'll find an excellent selection of traditional German deli meats and sausages here."
- "They offered fresh German breads and rolls."

## Good to know

- The shop offers a wide variety of authentic German sausages and cold cuts.
- Prices for Weisswurst sausages are $14 for four, making them affordable.
- They provide custom wild game processing services for hunters.
- Expect a wait during busy hours, especially on weekends.
- The store sells various German products, including mustards and chocolates.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FGermanSausageCo>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FGermanSausageCo>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
