# Good News Brewing Company - Frenchtown

> Brewery occupies an old fire station with wood-fired pizzas and a patio with garage door for fresh air. Atmosphere feels beachy and relaxed, lively with local, down-to-earth crowd enjoying live music and sports on a small TV.

Source: https://www.atly.com/location/Good-News-Brewing-Company---Frenchtown

- Address: 1121 N 2nd St, St Charles, Missouri, United States
- Phone: +16367573082
- Website: http://www.goodnewsbrewing.com/

## What it is good for

- Outdoor Seating — 10/10
- Wood Fired Pizza — 10/10
- Brewery — 10/10
- Beer — 9.6/10
- Bar — 8.8/10
- Pizza — 8.5/10
- Food — 8.3/10
- Outdoor Space — 8/10

## What people say

- "I loved the great beer here, especially the hazelnut coffee milk stout."
- "The patio is a nice outdoor space to enjoy the weather."
- "The wood fired pizza has a delicious crispy bottom."

## Good to know

- The brewery does not accept cash payments; only cards are accepted.
- Parking can be difficult during events, so plan accordingly.
- Pets are allowed only on the outdoor patio.
- Happy hour offers discounted drinks after work.
- The brewery hosts a Mardi Gras Block Party on February 14th.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FGood-News-Brewing-Company---Frenchtown>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FGood-News-Brewing-Company---Frenchtown>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
