# Gus's World Famous Fried Chicken

> Brick building with rustic charm and classic blues creates a cool, eclectic vibe. Atmosphere ranges from casual and warm to lively with pleasant music. Seating includes bar spots and many tables in an urban industrial setting.

Source: https://www.atly.com/location/Gus's-World-Famous-Fried-Chicken6

- Address: 4101 3rd Ave, Detroit, Michigan, United States
- Phone: +13136564010
- Website: http://gusfriedchicken.com/detroit-michigan-location/

## What it is good for

- Fried Chicken — 9.1/10
- American Food — 8.4/10
- Mac And Cheese — 7.9/10
- Coleslaw — 7.5/10
- Food — 7.5/10
- Pie — 7/10
- Lunch Spot — 7/10
- Potato Salad — 6.9/10
- Dinner Spots — 6.7/10

## What people say

- "I thought Gus's fried chicken was the best I ever had."
- "The Mac and Cheese has a nice touch of spice."
- "The service at this Lunch Spot was the highlight, with Chef Gordon being so pleasant."

## Good to know

- Gus's closes at 9 PM.
- They don’t accept credit or debit cards; cash only.
- Parking can be difficult to find around this area.
- Every time I called for pickup, they told me it was walk-in only.
- Expect a wait if you arrive close to closing time.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FGus's-World-Famous-Fried-Chicken6>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FGus's-World-Famous-Fried-Chicken6>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
