# Heritage Craft Butchers > Butcher shop offers A5 Japanese Wagyu, dry aged steaks, and specialty cuts in a cool, well-stocked interior. Atmosphere feels like a carnivore convention center with quality meats and unique products. Customers find affordable prices and expert preparation, making it a standout for meat enthusiasts. Source: https://www.atly.com/location/HeritageCraftButchers - Address: 1560 S State St, Orem, Utah, United States - Phone: +18017854052 - Website: http://heritagecraftbutchers.com/ ## What it is good for - Tomahawk — 10/10 - American Food — 10/10 - Local Spot — 10/10 - Wagyu — 9.3/10 - Steak — 9/10 - Ribeye — 8.3/10 - Sausage — 8/10 - Date Spots — 7.5/10 - Bacon — 7.5/10 - Dry Aged — 6.7/10 ## What people say - "The prime ribeye steak here is beautiful and very good." - "The bacon here is amazing, some of the best I've had." - "The staff's knowledge about dry aged beef is impressive and educational." ## Good to know - New customers receive a free sausage with their first purchase. - The store features a dry age room for premium meat aging. - They offer a wide selection of hard-to-find cuts and specialty meats. - Expect to find A5 Wagyu beef, a rare offering in Utah. - Heritage Craft Butchers hosts sampling events for customers to try their products. ## Get this data directly This page comes from the Atly Places API, which scores close to 2 million places against more than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real reviewers say, with the statements behind every score. - **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install. - **Guide for agents:** - **OpenAPI contract:** - **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota. Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.