Hibari
7.8 • Restaurant
Modern space with simple, clean design and thoughtfully chosen tableware creates a calm, refined atmosphere. Energy stays elegant yet welcoming, fitting for intimate dinners or business meals. Chef-driven menu offers high-quality Japanese cuisine with precise presentation and fresh ingredients.
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Good to know
1
Dinner features a full omakase experience with twenty-nine courses.
2
The prix fixe menu offers 10 courses for $150.
3
Chef Taka-san, former Head Sushi Chef at Nobu Palo Alto, leads the kitchen.
3130 Alpine Rd #240, Portola Valley, California, United States
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