Hibari
7.8 • Restaurant
Modern space with simple, clean design and thoughtfully chosen tableware creates a calm, refined atmosphere. Energy stays elegant yet welcoming, fitting for intimate dinners or business meals. Chef-driven menu offers high-quality Japanese cuisine with precise presentation and fresh ingredients.
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"The sushi here is unbelievably fresh and meticulously prepared."
36
"The omakase here is thoughtfully curated and showcases Japanese artistry."
15
"The Prix Fixe omakase here is unbelievably fresh and expertly executed."
13
Good to know
1
Dinner features a full omakase experience with twenty-nine courses.
2
The prix fixe menu offers 10 courses for $150.
3
Chef Taka-san, former Head Sushi Chef at Nobu Palo Alto, leads the kitchen.
3130 Alpine Rd #240, Portola Valley, California, United States
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