Hirohisa
8.3 β’ Japanese restaurant
Open kitchen beside the bar reveals precise preparation in a minimalist Japanese setting. Atmosphere stays quiet and relaxed, with subtle elegance and tasteful tableware enhancing the dining experience. Guests often enjoy exceptional omakase, house-made soy sauce, and carefully paired sake in a cozy, monastic environment.
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Good to know
1
The white truffle event costs $700 per person with a forced 20% tip.
2
The Omakase costs $260 per person, excluding sake pairing.
3
The event takes about 3 hours to serve 9 courses.
73 Thompson St, New York, New York, United States
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