# Ichiro Ramen

> Small town shop vibe with clean, cozy interior and anime-style decor creates a bright, cheerful atmosphere. Music adds to the friendly, calm energy. The place feels welcoming for families and ramen lovers alike.

Source: https://www.atly.com/location/IchiroRamen

- Address: 5638 Telegraph Rd, St. Louis, Missouri, United States
- Phone: +13144556898
- Website: https://www.ichiroramenlouis.com/

## What it is good for

- Hidden Gems — 10/10
- Eggs — 10/10
- Takeout — 10/10
- Takoyaki — 10/10
- Seafood — 10/10
- Chili — 10/10
- BBQ — 10/10
- Peaceful — 10/10
- Gyoza — 10/10
- Miso Ramen — 10/10
- Dinner Spots — 10/10
- Relaxing Spot — 10/10
- Lunch Spot — 10/10
- Barbecue — 10/10
- Desserts — 10/10

## What people say

- "I found the food here to be amazing."
- "The Takoyaki here is crispy, gooey, and delicious."
- "The food and service here are amazing for date spots."

## Good to know

- Prices are reasonable compared to other ramen places in the area.
- The portions are large, providing good value for the price.
- Take-out orders are packaged well for convenience.
- The menu includes a variety of options beyond just ramen.
- They offer unique dishes like takoyaki, popular in Japanese cuisine.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FIchiroRamen>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FIchiroRamen>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
