# Ike's Express

> Restaurant offers a homey atmosphere with an old-world feeling that makes guests feel appreciated and honored. It serves generous portions of Mediterranean dishes, with fresh vegetables and flavorful chicken standing out. The place caters mainly to carryout orders and balances quality with kindness in service.

Source: https://www.atly.com/location/Ike's-Express

- Address: 13759 23 Mile Rd, Shelby Township, Michigan, United States
- Phone: +15868844291
- Website: http://www.ikesexpress.com/

## What it is good for

- Party — 10/10
- Kid Friendly — 10/10
- Food — 8.6/10
- Bread — 8.3/10
- Dinner Spots — 8.3/10
- Lunch Spot — 8.3/10
- Mediterranean Food — 7.8/10
- Shawarma — 7.5/10
- Hummus — 7/10

## What people say

- "The food here is fresh, warm, and delicious."
- "I had to take the hummus and pita for lunch the next day."
- "The shawarma here feels like a warm welcome from family."

## Good to know

- The restaurant offers generous portions for a good price.
- Carryout orders are more common than dine-in experiences.
- The soup costs $6, which is a reasonable price.
- Parking is available nearby but can be limited during peak hours.
- The restaurant is known for its friendly service.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FIke's-Express>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FIke's-Express>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
