# J. Alexander's Restaurant

> Dining room offers an elegant and sophisticated atmosphere with a relaxed pace that suits both special occasions and casual gatherings. The place draws a lively crowd and maintains consistent quality in drinks and menu items, especially noted for its steak dishes and desserts.

Source: https://www.atly.com/location/J-Alexander's-Restaurant7

- Address: 73 White Bridge Rd #130, Nashville, Tennessee, United States
- Phone: +16153520981
- Website: https://jalexanders.com/

## What it is good for

- American Food — 8.6/10
- Mac And Cheese — 8.3/10
- Cake — 8.3/10
- Food — 8.2/10
- Carrot Cake — 8/10
- Baked Potato — 8/10
- Salad — 8/10
- Date Spots — 7.5/10
- Bar — 6.5/10
- Steak — 6.4/10

## What people say

- "I found the food here to be very good."
- "The bar staff and drinks here are great."
- "I always ordered the carrot cake every time I visited."

## Good to know

- Reservations are recommended to avoid a 45-minute wait during busy hours.
- Takeout incurs a nearly $5 package fee that may not be immediately obvious.
- Expect high prices for the quality of food offered at this location.
- The restaurant can be very busy, especially during peak dining times.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FJ-Alexander's-Restaurant7>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FJ-Alexander's-Restaurant7>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
