# Joey's House of Pizza Catering

> Pizza restaurant operates without sit-down space and opens at limited times. It offers authentic Italian-style catering with consistently top-notch pizza and highly praised breadsticks. The atmosphere centers on reliable quality and local reputation rather than dine-in experience.

Source: https://www.atly.com/location/Joey's-House-of-Pizza-Catering

- Address: 1218 W Jefferson Pike, Murfreesboro, Tennessee, United States
- Phone: +16152545639
- Website: https://www.ziojohnbsnypizza.com/

## What it is good for

- Italian Food — 10/10
- Pasta — 10/10
- Food — 10/10
- Pizza — 8.1/10

## What people say

- "I thought the pizza was top-notch and really tasty."
- "The food here was amazing."
- "Their Italian food, the lasagna, was fantastic."

## Good to know

- Joey's House of Pizza Catering operates only during specific hours for catering services.
- This place does not have a sit-down dining area; it's strictly for catering.
- Reservations are recommended for large catering orders to ensure availability.
- They offer a variety of Italian dishes, including popular breadsticks.
- Payment is accepted via credit card and mobile payments only.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FJoey's-House-of-Pizza-Catering>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FJoey's-House-of-Pizza-Catering>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
