# Johnny Roll House

> Flashing blue lights on the walls create a distinctive visual atmosphere that can be intense for those sensitive to light. The space features a loud radio adding to a lively, energetic vibe. Fresh, expertly crafted sushi with large pieces of fish defines the culinary experience here.

Source: https://www.atly.com/location/JohnnyRollHouse

- Address: 4 Railroad Ave, Montvale, New Jersey, United States
- Hours: Wednesday: 12:00 PM - 09:30 PM Thursday: 12:00 PM - 09:30 PM Friday: 12:00 PM - 09:30 PM Saturday: 12:00 PM - 09:30 PM Monday: 12:00 PM - 09:30 PM Tuesday: 12:00 PM - 09:30 PM
- Phone: +12013910550
- Website: http://www.facebook.com/johnnyrollhouse

## What it is good for

- Sashimi — 10/10
- Sushi — 10/10
- Japanese Food — 10/10
- Food — 9.3/10
- Soup — 8.3/10
- Seafood — 8/10
- Fish — 7.5/10

## What people say

- "I thought the sushi here was the best in the area."
- "The sashimi here is so fresh, I never had any issues."
- "I loved their miso soup; it was the best I ever had."

## Good to know

- The establishment is very clean and well-maintained.
- Expect a variety of sushi options, including popular favorites.
- Reservations are recommended during peak dining hours.
- Takeout is available for those who prefer to eat at home.
- The restaurant is a good option for family or group dining.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** https://agentic-api.atly.com/v0/docs
- **OpenAPI contract:** https://agentic-api.atly.com/v0/openapi.yaml
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
