Fast food chains like this one thrive on the money we, the customers, spend — yet offer us so little in return. If you believe they aren't making a profit, you're mistaken. This is a franchise operation, competing in the same market space as giants like McDonald’s from the very start. But to compare McDonald’s to this establishment would be not only unfair — it would be embarrassing.
These places are often opened in lower-income neighborhoods, where quality control is overlooked, and customer well-being seems to be an afterthought. Walk in unprepared, and you might find yourself in an ambulance. Why? Because while you're standing in a long, slow-moving line, you're also suffocating from the heat — all because the manager chose to save a few dollars by not turning on the air conditioning. Comfort, health, and basic decency are sacrificed for the sake of profit. And that, frankly, is unacceptable.