# Kai-Ying

> Chinese restaurant offers large portions with adjustable spice levels and a varied menu including standout dishes like boneless spare ribs and Singaporean Chow Mai Fun. The space is clean but limited in seating, and food arrives quickly, though utensils are not provided.

Source: https://www.atly.com/location/Kai-Ying

- Address: 18-21 College Point Blvd, Flushing, New York, United States
- Hours: Sunday: 12:00 PM - 09:30 PM Monday: 11:00 AM - 10:00 PM Tuesday: 11:00 AM - 10:00 PM Wednesday: 11:00 AM - 10:00 PM Thursday: 11:00 AM - 10:00 PM Friday: 11:00 AM - 10:30 PM Saturday: 11:00 AM - 10:30 PM
- Phone: +17184632200
- Google rating: 4.4 (171 reviews)

## What it is good for

- Food — 8.7/10
- Chicken Wings — 8.3/10
- Chinese Food — 7.5/10

## What people say

- "I found the food here to be delicious and amazing."
- "I loved the fresh, delicious Chinese food here."
- "These chicken wings tasted so fresh, I thought they were the best."

## Good to know

- Expect generous portion sizes for the price you pay.
- Food is ready in about 10 minutes after ordering.
- You cannot customize menu items without a 50% extra charge.
- The restaurant is clean and well-maintained.
- The staff is friendly and accommodating.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FKai-Ying>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FKai-Ying>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
