Katou Restaurant
8.3 • Restaurant
Hole-in-the-wall setting offers authentic Haitian cuisine with consistently high quality over years. The atmosphere is calm with slow food preparation requiring advance ordering. Signature dishes include tender griyo and fresh fried plantains, complemented by a notable rum punch made with Barbancourt Rum.
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"I experienced the best Haitian food I have ever had."
6
Good to know
1
You should order about an hour beforehand because they take long.
2
The restaurant specializes in Haitian cuisine where you wait for your food to be cooked.
3
There has been a recent price hike, but the menu remains reasonably priced.
5012 Avenue M, Brooklyn, New York, United States
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