Reservations can be made on Opentable for dinner service.
The restaurant does not have a liquor license, so no alcohol is served.
The happy hour features unique dishes like wagyu sando and sea bream donabe.
I have been using it now for 3 months and it saves me so much research. Reduces the need to call and double check every time.
How did I not know these places existed?! Atly's scoring is a lifesaver, now I can finally find THE spot without wasting time Googling my life away.