# Kitchen 95

> Small dining area with simple decor creates a homey, family atmosphere focused on authentic Taiwanese cuisine. The vibe is laid back and chill, mainly catering to takeout but welcoming for eat-in. Known for high-quality, genuine flavors that stand out in the local scene.

Source: https://www.atly.com/location/Kitchen95

- Address: 2336 Woodson Rd, Overland, Missouri, United States
- Phone: +13148018895
- Website: https://www.kitchen8895.com/

## What it is good for

- Hidden Gems — 10/10
- Chili — 10/10
- Authentic — 10/10
- Local Spot — 10/10
- Takeout — 9.4/10
- Food — 9.4/10
- Fried Rice — 9.2/10
- Chinese Food — 8.7/10
- Egg Rolls — 7.5/10
- Date Spots — 7/10

## What people say

- "The food here has amazing, authentic flavor."
- "The food here has such authentic Taiwanese flavors."
- "The chicken and chili sauce was unique and really good."

## Good to know

- Parking is available around the building and in the Walgreens parking lot next door.
- Order online at least 40 minutes in advance to reduce wait times.
- Most food is made to order, which can result in longer wait times.
- The serving size for the Three Cup Chicken is very large.
- Expect a casual atmosphere; it's not ideal for formal dining.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FKitchen95>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FKitchen95>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
