Kyōten
8.9 • Sushi restaurant
Private, intimate space centers on fresh, rare fish cuts and chef-led explanations that create a convivial, dinner party vibe. Bare walls and casual decor set a relaxed, unpretentious atmosphere where the focus stays on the food and interaction.
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"The seafood here is the freshest I've ever had."
41
"Chef Otto is so engaging, explaining his unexpected food choices."
11
"The dining experience here is truly special and worth every penny."
10
Good to know
1
Reservations are highly recommended due to limited seating.
2
The omakase experience lasts about three hours, so plan accordingly.
3
Expect to pay around $490 plus tax for a Friday or weekend meal.
2507 W Armitage Ave, Chicago, Illinois, United States
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