# La Salsa

> Mexican restaurant in a busy shopping center offers quick service with high-quality protein portions and a varied salsa bar featuring many options. Atmosphere is casual with long-term staff maintaining consistency. Prices tend to be on the higher side, reflecting the quality and portion control.

Source: https://www.atly.com/location/LaSalsa1

- Address: 1207 Marina Blvd, San Leandro, California, United States
- Phone: +15103529095
- Website: https://www.lasalsa.com/stores/mexican-food-san-leandro/31590?utm_source=gmb&utm_medium=gmb&utm_campaign=gmb&utm_id=gmb

## What it is good for

- Salsa — 7.1/10
- Seafood — 7/10
- Salad — 6.7/10
- Mexican Food — 6.1/10
- Burrito — 6/10
- Food — 5.5/10

## What people say

- "The salsa bar had a lot of different salsas."
- "This burrito is always hot, fresh, and packed with great portions."
- "I'm always in heaven eating the chipotle shrimp salad."

## Good to know

- Fish tacos cost $12 before tax and tip, averaging $6 per taco.
- Parking can be difficult due to the busy shopping center location.
- The restaurant has a salsa bar with a variety of different salsas.
- No soda fountain station or ice for drinks is available.
- Prices are considered high for the offerings.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FLaSalsa1>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FLaSalsa1>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
