# La Santa Taqueria

> Mexican-themed restaurant combines indoor and outdoor seating with a mezcaleria speakeasy next door. The atmosphere is lively and cozy with an 80s Spanish playlist enhancing the vibe. Known for great tacos and mezcal cocktails, it draws a crowd seeking flavorful food and drinks.

Source: https://www.atly.com/location/LaSantaTaqueria

- Address: 201 NE 82nd St, Miami, Florida, United States
- Phone: +13059061149
- Website: https://lasantataqueria.com/

## What it is good for

- Desserts — 8.9/10
- Food — 8.5/10
- Seafood — 8.3/10
- Lunch Spot — 8.3/10
- Churros — 8.1/10
- Taco — 8/10
- Salsa — 8/10
- Mexican Food — 7.9/10
- Authentic — 7.7/10
- Queso — 7.5/10
- Date Spots — 7.3/10
- Quesadilla — 7.1/10
- Nachos — 7/10
- Tortillas — 6.4/10
- Happy Hour — 6.1/10

## What people say

- "The Mexican food service here is amazing and attentive."
- "The drinks and tacos here are fantastic for Date Spots."
- "You can't leave without trying the amazing churros for dessert."

## Good to know

- On Taco Tuesday, enjoy 3 tacos for the price of 2 until 7 pm.
- Happy hour features half-off margaritas during Taco Tuesday.
- Parking is not free; be prepared to pay for on-site parking.
- Gratuity is automatically added to the bill, regardless of service quality.
- Expect high prices; 3 tacos can cost around $22.50.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** https://agentic-api.atly.com/v0/docs
- **OpenAPI contract:** https://agentic-api.atly.com/v0/openapi.yaml
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
