# Lape Soul Food

> Glass separation reveals cooks at work and food in warming trays in a clean, take-out only setting with minimal seating. The atmosphere is straightforward and functional, with a cash-only policy and occasional wait times around 15 minutes. Portions are hefty and meaty, especially the BBQ rib tips, while daily lunch specials offer affordable prices.

Source: https://www.atly.com/location/LapeSoulFood1

- Address: 5812 12 Mile Rd, Warren, Michigan, United States
- Phone: +15865104817
- Website: https://zmenu.com/lape-soulfood-kitchen-warren-online-menu/

## What it is good for

- Dinner Spots — 8.1/10
- Ribs — 7/10
- Food — 6.1/10
- Oxtail — 5.8/10

## What people say

- "The food here is delicious and always fresh."
- "The rib tips here are insane, so meaty and saucy."
- "I loved this place; the dinner spots were the best soul food."

## Good to know

- Lape Soul Food is a take-out only restaurant, which is important for customers to know.
- Lape Soul Food only accepts cash payments.
- Customers should call ahead to pick up their orders easily or expect about a 15-minute wait inside.
- They have daily lunch specials for as low as $10.99.
- The portions are generous, often leading to leftovers.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FLapeSoulFood1>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FLapeSoulFood1>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
