Le Charlot
6.2 • French restaurant
French restaurant offers indoor and outdoor dining with a mixed music selection. Portions range from perfect to large, with standout dishes like duck confit and tiramisu. Prices lean toward the premium side, with some prix-fixe options available.
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Good to know
1
The regular menu costs $38 for one duck leg, salad, and crisps.
2
They offer an off-season prix-fix menu with $12 glasses of wine.
3
The portion sizes are generally large, but may not satisfy very hungry diners.
36 Main St #4811, Southampton, New York, United States
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