# Leonardo‘s Gelato Lab

> Small ice cream shop offers smooth gelato and vegan sorbets with a wide variety of flavors. Air-conditioned space provides a comfortable setting despite minimal decoration. Prices are on the higher side, reflecting the quality and size of scoops.

Source: https://www.atly.com/location/Leonardo‘s-Gelato-Lab

- Address: 30/31, Ko Samui District, Thailand
- Phone: +66805226565
- Website: https://www.facebook.com/Leonardo-Ice-Cream-Factory-Koh-Samui-258731444305250/

## What it is good for

- Dairy Free — 10/10
- Vegetarian — 10/10
- Vegan Friendly — 10/10
- Sorbet — 8.8/10
- Ice Cream — 8.5/10
- Gelato — 7.5/10
- Kid Friendly — 6.7/10

## What people say

- "I thought the ice cream here was the best on the island."
- "The dairy-free sorbets are so tasty and delicious."
- "This place is so Kid Friendly, my son's favorite spot on the island."

## Good to know

- The price is about 75 THB per scoop, and the scoops are large.
- The shop is next door to Samui Pier Beach front resort.
- There are many vegan options available.
- We were each allowed a few taste testers before ordering.
- The location in maps was not accurate, so I initially couldn't find the shop.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FLeonardo%E2%80%98s-Gelato-Lab>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FLeonardo%E2%80%98s-Gelato-Lab>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
