# Libby’s Sweet Soul Kitchen

> Soul food restaurant offers exceptional flavor and great prices with an inviting atmosphere. The menu is clearly visible and features dishes like smothered pork chops that melt in the mouth. Staff are friendly, contributing to a welcoming vibe despite some concerns about cleanliness.

Source: https://www.atly.com/location/Libby’s-Sweet-Soul-Kitchen

- Address: 26423 M-102, Redford Township, Michigan, United States
- Phone: +12487229026
- Website: https://www.libbysexpresskitchen.com/

## What it is good for

- Dinner Spots — 7.9/10
- Date Spots — 6.7/10
- Red Beans And Rice — 6/10
- Food — 5.6/10

## What people say

- "The soul food here is stellar and perfectly seasoned."
- "You have to try the pork chop dinner; it melts in your mouth."
- "The Red Beans And Rice here is well seasoned and just good all round."

## Good to know

- Expect a long wait time, especially during peak hours.
- Prices are reasonable, with meals averaging around $30.
- The menu is clearly displayed with a variety of options.
- Some customers reported cleanliness issues in the restaurant.
- Food quality has received mixed reviews, with some praising it highly.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FLibby%E2%80%99s-Sweet-Soul-Kitchen>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FLibby%E2%80%99s-Sweet-Soul-Kitchen>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
