# Ljubo's Pizza

> Small pizza spot with no seating creates a quick, grab-and-go vibe. Oversized slices stand out as a signature feature, drawing crowds especially at lunch and after school. The atmosphere feels old school and family-run, echoing classic New York pizzerias.

Source: https://www.atly.com/location/Ljubo's-Pizza

- Address: 15 Westchester Square, Bronx, New York, United States
- Hours: Tuesday: 10:00 AM - 08:30 PM Wednesday: 10:00 AM - 08:30 PM Thursday: 10:00 AM - 08:30 PM Friday: 10:00 AM - 08:30 PM Saturday: 10:30 AM - 08:30 PM Monday: 10:00 AM - 08:30 PM
- Phone: +17188630874
- Website: https://www.youtube.com/watch?v=EJDRfCR-k9M
- Google rating: 4.5 (461 reviews)

## What it is good for

- Food — 9.2/10
- Pizza — 8.8/10
- Date Spots — 6.7/10

## What people say

- "I thought this pizza was awesome, truly excellent."
- "I found the food here to be excellent and delicious."
- "The Date Spots here have humongous, delicious slices you can share."

## Good to know

- They do not accept credit cards; cash only.
- Parking is limited at Ljubo.
- Ljubo gets busy at lunch times and when the local high school lets out.
- A slice at Ljubo's Pizzeria costs $4.50.
- Seats are very limited during busy hours.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FLjubo's-Pizza>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FLjubo's-Pizza>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
