# Los Chilitos Restaurant

> Cozy Mexican restaurant with casual décor and sports on TV creates a warm, inviting atmosphere that feels like a community staple. Small space fills quickly, often bustling with groups sharing meals. Food focuses on authentic flavors, especially chilaquiles and birria tacos.

Source: https://www.atly.com/location/LosChilitosRestaurant

- Address: 1648 Tyler Ave # E, South El Monte, California, United States
- Phone: +16262791561
- Website: https://loschilitos.top/
- Google rating: 4.6 (318 reviews)

## What it is good for

- Cafe — 10/10
- Burrito — 10/10
- Food — 9.7/10
- Breakfast — 9.4/10
- Mexican Food — 8.9/10
- Taco — 8.3/10
- Coffee — 6/10

## What people say

- "I found the food here to be delicious and spot on."
- "Their mole chilaquiles are the best Mexican food I've ever had."
- "I found their cafe de olla super delicious."

## Good to know

- Expect a wait during peak lunch and breakfast times.
- Parking is available in a small lot, but it can be tricky to navigate.
- Prices are reasonable, with generous portions for the cost.
- Credit cards are accepted, but it's good to bring cash for tips.
- Takeout is available for those looking for a quick meal.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FLosChilitosRestaurant>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FLosChilitosRestaurant>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
