# Love Boat Sushi Oceanside

> Small dining room offers a cozy atmosphere with comfortable booths and an outside dining area. The vibe is friendly and lively, suitable for groups and casual lunch dates. Music and TV play separately, creating a relaxed but engaging environment.

Source: https://www.atly.com/location/LoveBoatSushiOceanside

- Address: 125 Old Grove Rd, Oceanside, California, United States
- Phone: +17607213737
- Website: http://loveboatsushi.com/
- Google rating: 4.3 (761 reviews)

## What it is good for

- Lunch Spot — 10/10
- Sashimi — 9.2/10
- Sushi — 8.3/10
- Japanese Food — 7.7/10
- Food — 7.6/10
- Dinner Spots — 6.7/10
- Fish — 6.3/10
- Seafood — 5.9/10

## What people say

- "The Japanese food here is so fresh and delicious."
- "The fish here is so fresh, it's amazing."
- "The food and drinks here are great."

## Good to know

- Happy hour ends at 5:30 PM, so plan your visit accordingly.
- A 20% gratuity is automatically added for groups of 6 or more.
- They do not accept phone orders, so plan to order in person.
- The restaurant does not take reservations, so arrive early for seating.
- Sriracha is charged extra, and wasabi and ginger are only provided upon request.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FLoveBoatSushiOceanside>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FLoveBoatSushiOceanside>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
