# MOD Pizza

> Spacious dining area offers a comfortable spot for family and friends to gather. The pizza is customizable, cooked to extra crispy perfection, and features fresh, delicious flavors. The environment maintains a friendly, collaborative energy among the team.

Source: https://www.atly.com/location/MODPizza22

- Address: 9770 Katy Fwy Suite 100, Houston, Texas, United States
- Phone: +18328527614
- Website: https://locations.modpizza.com/usa/tx/houston/9770-katy-fwy?utm_source=google&utm_medium=yext

## What it is good for

- Affordable — 10/10
- Kid Friendly — 9/10
- Salad — 8.8/10
- Casual — 8.3/10
- Pizza — 7.9/10
- Food — 7.9/10
- Sausage — 6.7/10

## What people say

- "The pizza here is great, and the staff is super friendly."
- "They made my salad perfectly and cooked it beautifully."
- "I found the prices here to be super affordable."

## Good to know

- Prices are generally affordable, with mini pizzas costing around $13 each.
- The restaurant maintains a clean environment, including restrooms.
- Expect longer wait times during peak lunch hours, especially on weekends.
- The pizza customization process allows for a wide variety of toppings.
- Short wait times are common during off-peak hours.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FMODPizza22>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FMODPizza22>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
