# Mariscos El Garage

> Seafood dishes feature generous shrimp tacos and Sinaloa style ceviche with fresh, bold flavors. Seating includes ample covered areas with plenty of parking, creating a comfortable and friendly atmosphere. Wait times occur but reflect the place's popularity and quality.

Source: https://www.atly.com/location/MariscosElGarage

- Address: 4552 Atlantic Ave, Long Beach, California, United States
- Phone: +15627041561
- Website: https://instagram.com/mariscos_el_garage?utm_medium=copy_link

## What it is good for

- Shrimp Tacos — 10/10
- Ceviche — 10/10
- Mexican Food — 9.3/10
- Taco — 9.2/10
- Food — 8.8/10
- Seafood — 6.8/10

## What people say

- "I found the food here to be delicious and fresh."
- "I thought the shrimp tacos were the best I had, hands down."
- "I'd get the fish ceviche and Aguachiles again, it's really good."

## Good to know

- There was plenty of parking and ample covered seating away from the sun.
- Expect some wait time during peak hours, but it's worth it.
- I paid about $32 for a ceviche and two shrimp tacos.
- The menu includes popular seafood dishes like aguachiles and Tacos Gobernador.
- Reservations are not required, but arriving early is advisable.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FMariscosElGarage>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FMariscosElGarage>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
