# Masago

> Newly renovated dining room offers a clean, inviting space with ceramicware that feels pleasant to the touch. The atmosphere stays calm and welcoming, attracting those who appreciate fresh sushi and reasonably priced Japanese dishes. Delivery through a lesser-known online service provides cost-effective options without surcharges.

Source: https://www.atly.com/location/Masago

- Address: 32 E Atlantic Ave, Oceanside, New York, United States
- Phone: +15167666888
- Website: http://www.masagosushi.com/

## What it is good for

- Sushi — 8.4/10
- Japanese Food — 7.6/10
- Delivery — 7.5/10
- Food — 7.4/10
- Dinner Spots — 6.7/10
- Lunch Spot — 6.7/10
- Seafood — 6/10

## What people say

- "I thought the food was great and very fresh."
- "I thought the sushi here was excellent."
- "The lunch menu here changed, but everything was delicious."

## Good to know

- For locals, free delivery is available with no surcharges when ordering online.
- Using the online delivery service allows you to tip and pay less than other apps.
- The lunch menu has recently changed, offering new options.
- Dinner with a drink and appetizers typically costs around $90.
- Prices are considered fair and reasonable for the quality of food.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FMasago>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FMasago>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
