# McDonald's

> Fast food restaurant offers fastest drive-thru and plenty of parking with hot food served consistently. Atmosphere is clean and efficient, attracting families and individuals alike. Pricing is competitive, though some condiments come with extra charges.

Source: https://www.atly.com/location/McDonald's2296

- Address: 5493 Peachtree Blvd, Chamblee, Georgia, United States
- Phone: +17704580696
- Website: https://www.mcdonalds.com/us/en-us/location/GA/CHAMBLEE/5493-PEACHTREE-INDUSTR/1047.html?cid=RF:YXT:GMB::Clicks

## What it is good for

- Fast Food — 6.7/10
- Food — 6.6/10
- Drive Thru — 5.8/10

## What people say

- "The food here is always hot and fresh."
- "I ordered a 10 piece meal through the drive-thru and they gave me a 6 piece."
- "The fast food here is quick and the service is good."

## Good to know

- The drive-thru at this McDonald's is the fastest and most efficient experienced.
- There is plenty of parking available at this McDonald's location.
- Expect to pay extra for condiments like ranch dressing and ketchup packets.
- This McDonald's location has a late night service fee for drive-through orders.
- The food is always served hot and the staff is appreciated for their service.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FMcDonald's2296>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FMcDonald's2296>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
