# Me-Ma's Soulfood Restaurant

> Small, quiet restaurant with warm, homie vibe and gracious, peaceful atmosphere. Interior feels cute and clean, creating a welcoming space. Servings are huge and meals come with a drink, emphasizing generous portions.

Source: https://www.atly.com/location/Me-Mas-Soulfood-Restaurant

- Address: 1440 Dunn Ave Unit 32, Jacksonville, Florida, United States
- Phone: +19046830855

## What it is good for

- Dinner Spots — 10/10
- Date Spots — 10/10
- Food — 9/10
- Seafood — 9/10
- Lemonade — 9/10
- Mac And Cheese — 8.9/10
- American Food — 8.8/10
- Cornbread — 7.1/10
- Philly Cheesesteak — 6.7/10

## What people say

- "I'll be back for the perfectly seasoned seafood."
- "The signature cornbread here is the best ever."
- "The Mac and Cheese is creamy, flavorful, and seasoned perfectly."

## Good to know

- Expect large portion sizes; one plate can be enough for two people.
- Prices may vary; a meatloaf plate costs $27 despite a menu price of $18.
- Reservations are not required, but it can get busy on weekends.
- Your meal includes a drink, which adds value to the dining experience.
- Sunday afternoons may be crowded; consider visiting at off-peak times.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FMe-Mas-Soulfood-Restaurant>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FMe-Mas-Soulfood-Restaurant>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
