# Mesquite BBQ Since 1959 > Barbecue restaurant with a 1959 time warp design and walls lined with 'Best Of' plaques and a wild hog mount. Atmosphere feels cozy and family-run with a small town vibe and friendly, diverse staff. Known for flavorful brisket and a strong local barbecue legacy. Source: https://www.atly.com/location/MesquiteBBQSince1959 - Address: 145 E Davis St, Mesquite, Texas, United States - Phone: +19722856573 - Website: http://mbbq1959.com/ ## What it is good for - Local Spot — 10/10 - Sandwich — 9.1/10 - Lunch Spot — 9.1/10 - Baked Potato — 8.9/10 - BBQ — 8.9/10 - Barbecue — 8.8/10 - Food — 8.7/10 - American Food — 8.4/10 - Brisket — 7.7/10 - Ribs — 7.6/10 - Sausage — 7.5/10 - Coleslaw — 6/10 ## What people say - "The food here is amazing and always good quality." - "The brisket here is so moist, juicy, and flavorful." - "The ribs are tender, juicy, and fall off the bone." ## Good to know - Expect long wait times during peak hours due to the restaurant's popularity. - They often run out of popular items like ribs, especially later in the day. - Lunch prices can be around $30, so be prepared for higher costs. - The menu includes nine different meat choices along with sides and desserts. - The restaurant can get crowded, especially on weekends. ## Get this data directly This page comes from the Atly Places API, which scores close to 2 million places against more than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real reviewers say, with the statements behind every score. - **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install. - **Guide for agents:** - **OpenAPI contract:** - **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota. Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.