# Mi Buenaventura Restaurante

> Restaurant offers family-sized dishes with large portions of fresh fish and authentic Colombian cuisine. Atmosphere feels like a low-end shopping mall with early closing hours and cash-only policy. Food sells out quickly, highlighting its popularity despite the basic setting.

Source: https://www.atly.com/location/MiBuenaventuraRestaurante

- Address: 185 North Ave, Plainfield, New Jersey, United States
- Hours: Thursday: 06:00 AM - 05:00 PM Friday: 06:00 AM - 05:00 PM Saturday: 06:00 AM - 05:00 PM Sunday: 06:00 AM - 05:00 PM
- Phone: +19084059871

## What it is good for

- Food — 8.9/10
- Fish — 8/10
- Seafood — 8/10

## What people say

- "The food here is authentic and delicious Colombian cuisine."
- "I believed the seafood here was the best in the United States."
- "I believed the fish here was the best in the entire United States."

## Good to know

- The restaurant only accepts cash, so plan to bring money.
- Expect large portion sizes; one dish can serve two people.
- The restaurant closes early, so check hours before visiting.
- Family-sized dishes are available for larger groups.
- The restaurant serves typical cuisine from Buenaventura, Colombia.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FMiBuenaventuraRestaurante>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FMiBuenaventuraRestaurante>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
