Midtown Smoke House
9.3 • Restaurant
Wood-fired smoke fills the air, creating a strong smoky aroma that welcomes guests. The space feels inviting and homely, with a family-run atmosphere where friendly kids help at the counter. Carryout-only setup focuses energy on highly praised barbecue, especially brisket and rib tips.
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"The American Food here, especially the brisket, is tender and juicy."
113
"The ribs here are so tender and smoky."
36
"These chicken wings are seasoned just right and fried to perfection."
6
Good to know
1
Midtown Smoke House is carryout only with no seating available.
2
Ordering ahead is recommended due to high demand.
3
The restaurant is exceptionally clean and well-maintained.
26056 W 12 Mile Rd, Southfield, Michigan, 48034, US
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