# Mister Kim's Korean BBQ

> Conveyor belt and robot delivery systems bring meat directly to tables, creating a unique dining experience. The atmosphere is lively and inviting but can be loud, with music sometimes overpowering conversation. Seating is comfortable and the interior maintains a clean, authentic Korean style.

Source: https://www.atly.com/location/Mister-Kims-Korean-BBQ

- Address: 560 Marks St Suite A, Henderson, Nevada, United States
- Phone: +17252041188
- Website: http://mrkimslv.com/

## What it is good for

- Brisket — 10/10
- BBQ — 9.4/10
- Barbecue — 9.2/10
- Korean Bbq — 8.8/10
- Buffet — 8.8/10
- Kid Friendly — 8.8/10
- Salad — 8.8/10
- Date Spots — 8.1/10
- Korean Food — 8.1/10
- Bulgogi — 8/10
- Food — 7.5/10

## What people say

- "I found the food to be super delicious and satisfying."
- "The Korean BBQ here has the best quality meat I've ever had."
- "The Korean food here is amazing, thanks to Elizabeth's excellent service."

## Good to know

- Kids under 4 eat free.
- There is plenty of free parking available.
- The price is very affordable considering the quantity and quality of food.
- They charge extra for ramen.
- The air conditioning was broken during my visit.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FMister-Kims-Korean-BBQ>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FMister-Kims-Korean-BBQ>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
