# Mr.Fried Fish Shrimp Chicken

> Restaurant offers a warm, inviting atmosphere with a clean dining area and a serene view. It draws a busy crowd due to its thriving business and limited parking. The vibe stays super chill and welcoming throughout.

Source: https://www.atly.com/location/MrFried-Fish-Shrimp-Chicken

- Address: 2011 Emerson St, Jacksonville, Florida, United States
- Phone: +19045513590
- Website: https://www.facebook.com/share/1A7qYhhfzJ/?mibextid=wwXIfr

## What it is good for

- Food — 9/10
- American Food — 8.8/10
- Seafood — 8.6/10
- Fried Foods — 8.3/10
- Fish — 8.1/10
- Lunch Spot — 7/10
- Chicken Tenders — 6.7/10

## What people say

- "The food here is amazing and always fresh."
- "I found the seafood to be hot, fresh, and crispy."
- "The lunch special portions were a great value and bigger than expected."

## Good to know

- Everything on the menu is halal, catering to dietary restrictions.
- Prices are considered great, offering good value for the meal.
- Parking is limited, so plan to arrive early to secure a spot.
- Expect slow service during busy times; not ideal if you're in a rush.
- The dining area is clean, providing a pleasant eating environment.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FMrFried-Fish-Shrimp-Chicken>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FMrFried-Fish-Shrimp-Chicken>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
