NAYA
6.4 • Lebanese restaurant
Lebanese restaurant with long lines and a crowded lunch atmosphere. Menu features exceptional pomegranate tahini and must-try babganoush, alongside excellent falafel with tahini and toum. Uses canola oil for frying, which may affect health and environmental considerations.
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"The falafel with tahini and toum is excellent."
4
"The Mediterranean food here is vegetarian heaven with savory falafel."
4
"The chicken shawarma here is smoky and tender."
2
Good to know
1
The oil used for frying is Canola Oil, which is highly processed.
2
Expect long lines during peak hours, especially on weekends.
147 W 51st St, New York, New York, United States
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