# OC Dessert

> Relaxing atmosphere with a cute, private seating area in the back invites lingering after a walk. Most orders go for takeout with plastic utensils, reflecting a focus on convenience. Desserts like ice rice and tofu custard stand out for their quality and generous portions at reasonable prices.

Source: https://www.atly.com/location/OCDessert

- Address: 770 56th St, Brooklyn, New York, United States
- Hours: Wednesday: 12:00 PM - 11:00 PM Thursday: 12:00 PM - 11:00 PM Friday: 12:00 PM - 11:00 PM Saturday: 12:00 PM - 11:00 PM Sunday: 12:00 PM - 11:00 PM Monday: 12:00 PM - 11:00 PM Tuesday: 12:00 PM - 11:00 PM
- Phone: +17186793000
- Google rating: 3.7 (104 reviews)

## What it is good for

- Tea — 6.7/10
- Food — 6/10
- Desserts — 5.7/10

## What people say

- "I thought the food here was bomb!"
- "The desserts here are smooth and not too sweet."
- "The black sesame tea was smooth and nutty, not too sweet."

## Good to know

- Prices for sweet items range from $3 to $10.
- Reservations are not required but recommended during peak hours.
- Expect longer wait times on weekends due to high demand.
- Happy hour offers discounts on select sweet items from 3-5pm.
- Takeout is available for all menu items.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FOCDessert>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FOCDessert>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
