# Odoms BBQ #2

> Old school barbecue shack with takeout only setup and no seating. Smell of smoked meats fills the air, creating a distinctive BBQ aroma. Service is brisk, with food arriving quickly despite a long wait time.

Source: https://www.atly.com/location/Odoms-BBQ-2

- Address: 810 Oriole Blvd, Duncanville, Texas, United States
- Website: http://www.odomsbbq.com/

## What it is good for

- Barbecue — 6.2/10
- Food — 6.1/10
- BBQ — 6/10
- Baked Potato — 6/10

## What people say

- "I've had the best BBQ food I've ever tasted here."
- "I experienced the best BBQ I've ever had here."
- "I thought the brisket baked potato was definitely good."

## Good to know

- The restaurant is takeout only with no seating available.
- Expect a wait time of over 30 minutes during peak hours.
- They require ID for credit card payments.
- One plate could feed two people, making it a good value.
- The menu includes a variety of meat options and sides.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FOdoms-BBQ-2>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FOdoms-BBQ-2>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.