# Olivier's Butchery > Butcher shop offers a thoughtfully curated selection of high-quality, dry-aged meats including grass-fed options and offal varieties. Atmosphere feels trendy and welcoming with a focus on custom cuts and ready-to-use essentials. Prices reflect premium quality, attracting those seeking top-notch aged beef and specialty products. Source: https://www.atly.com/location/Olivier's-Butchery - Address: 1192 Illinois St, San Francisco, California, United States - Phone: +14155589887 - Website: http://www.oliviersbutchery.com/ ## What it is good for - Ribeye — 10/10 - New York Strip — 10/10 - Local Spot — 10/10 - Steak — 9.1/10 - Bacon — 8.3/10 - Dry Aged — 8.3/10 - American Food — 7.5/10 - Sausage — 6.7/10 - Confit — 6.7/10 ## What people say - "The aged steak here is the best I've ever eaten." - "Their fantastic sausages come in different styles." - "I'd travel for their bacon; it's worth the higher price." ## Good to know - The cuts include grass-fed options and dry-aged steaks. - Parking can be difficult in the Dogpatch area, often requiring multiple circles to find a space. - They offer custom cuts and seasonal specials to suit different cooking needs. - All their meats are high quality, but prices can be on the higher side. - Bones and scrap parts for stock are available at low prices. ## Get this data directly This page comes from the Atly Places API, which scores close to 2 million places against more than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real reviewers say, with the statements behind every score. - **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install. - **Guide for agents:** - **OpenAPI contract:** - **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota. Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.