# POPS AND POOSH CARIBBEAN KITCHEN

> Small Haitian restaurant offers a clean, modern setting with 90s-2000s hip-hop and R&B music creating a welcoming, home-like atmosphere. The vibe is calm and friendly, with a focus on authentic, flavorful dishes like meat-packed patties and rich cremas.

Source: https://www.atly.com/location/POPSANDPOOSHCARIBBEANKITCHEN

- Address: 988 Merrick Rd, Baldwin, New York, United States
- Phone: +15162232600
- Website: http://www.popsandpoosh.com/

## What it is good for

- American Food — 10/10
- Lemonade — 10/10
- Mac And Cheese — 9.4/10
- Fish — 9.4/10
- Authentic — 9.4/10
- Food — 9.2/10
- Seafood — 8.5/10

## What people say

- "I thought the food was delicious and incredibly fresh."
- "The authentic Haitian patties are super fresh, flaky, and filled with seasoned meat."
- "Their Mac and Cheese is incredibly creamy and top tier."

## Good to know

- Expect about 30 minutes for food preparation, especially for large orders.
- The small fish lunch costs $20 and includes rice and plantain.
- Complimentary patties are offered to first-time customers.
- The restaurant does not have a bathroom for customers.
- Catering services are available for events.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FPOPSANDPOOSHCARIBBEANKITCHEN>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FPOPSANDPOOSHCARIBBEANKITCHEN>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
