Palermo
8.9 • Argentinian restaurant
Charcoal-grilled meats define the menu, with sensational rib eye steak and tender beef ribs standing out. The atmosphere offers a great vibe and enjoyable ambience, though seating near open doors can feel windy. Malbec wines complement the food, enhancing the overall experience.
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Good to know
1
Expect an hour-long wait for mains during peak hours.
2
Most of the menu is gluten-free and coeliac friendly.
3
The restaurant has steps that make it hard to navigate with a pram.
401 Little Bourke St, Melbourne VIC 3000, Australia
