# Paris Baguette

> Spacious bakery with outside and inside seating offers a wide variety of Korean-style pastries and cakes not found elsewhere. The atmosphere is pleasant and clean, with a sweet treat focus and a café vibe. Mornings bring fresh, crispy breads and a strong coffee aroma, attracting a diverse crowd.

Source: https://www.atly.com/location/ParisBaguette64

- Address: 3060 W Olympic Blvd Ste 100, Los Angeles, California, United States
- Phone: +12132324755
- Website: https://parisbaguette.com/locations/ca/los-angeles/3060-west-olympic-boulevard/
- Google rating: 4.2 (188 reviews)

## What it is good for

- Bakery — 10/10
- Pastry — 10/10
- Breakfast — 8.3/10
- Food — 8.3/10
- Cake — 7.9/10
- Coffee — 6/10
- Bread — 5.6/10

## What people say

- "I loved the pastries; they tasted fresh and full of flavor."
- "The staff here is always friendly."
- "I love the Korean-style bread and donuts you can't find elsewhere."

## Good to know

- The bakery offers a wide variety of sweet pastries and cakes.
- It's best to visit early in the morning for the freshest items.
- Toasted pastries taste significantly better; ask for them to be toasted.
- Many customers recommend the cakes, which are priced over $40.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FParisBaguette64>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FParisBaguette64>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
