# Pho Long Restaurant : South City/Grand

> Vietnamese restaurant with modern decor and a larger space offers a casual atmosphere filled with soothing music and warm, peaceful energy. The vibe encourages savoring food and lingering over visits. It attracts those seeking top-notch pho and a variety of vegetarian and vegan options.

Source: https://www.atly.com/location/Pho-Long-Restaurant-South-CityGrand

- Address: 3611 Juniata St, St. Louis, Missouri, United States
- Phone: +13148334333

## What it is good for

- Date Spots — 10/10
- Spring Rolls — 10/10
- Authentic — 10/10
- Vietnamese Food — 9.6/10
- Food — 9.6/10
- Pho — 9.5/10
- Vegetarian — 8.3/10

## What people say

- "I had the best, freshest pho here."
- "This is a beautiful spot for a wedding dinner."
- "I found the spring rolls here to be absolutely addicting."

## Good to know

- Expect a 45-minute wait for your order during peak hours.
- The menu includes a full page of vegan and vegetarian options.
- Prices are reasonable and well-priced for the quality offered.
- The restaurant is veteran-owned, adding a unique touch to your dining experience.
- Customization options are available for most dishes.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Atop-button%3A%2Flocation%2FPho-Long-Restaurant-South-CityGrand>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Atop-button%3A%2Flocation%2FPho-Long-Restaurant-South-CityGrand>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
