# Pho 21

> Vietnamese restaurant offers bright, clean interior with pleasant ambient music and free wifi. It stays open late, attracting a steady flow of diners seeking large, affordable portions of pho. The atmosphere is cozy but can be warm and occasionally affected by insects.

Source: https://www.atly.com/location/Pho21

- Address: 5434 Beach Blvd, Buena Park, California, United States
- Phone: +17145216666
- Website: https://jeffbang747.wixsite.com/pho-21
- Google rating: 4 (771 reviews)

## What it is good for

- Dinner Spots — 10/10
- Late Night Spot — 10/10
- Food — 9/10
- Pho — 7.9/10
- Vietnamese Food — 7.8/10
- Soup — 6.9/10

## What people say

- "The Vietnamese food here has such flavorful broth and generous portions."
- "The soup here is clean and delicious."
- "It's a great late night spot, always open until 2 AM."

## Good to know

- Pho 21 is open until 1:30 AM, switching to takeout only after that time.
- Expect a wait time of about 30 minutes for food after ordering.
- The restaurant offers large portions at reasonable prices, making it budget-friendly.
- Credit cards are accepted, but check for any additional tips included in the bill.
- The restaurant has ample seating, suitable for groups of five or more.

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Flocation%2FPho21>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Flocation%2FPho21>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
