# Pig in a Pickle BBQ > Barbecue stall in a public market sells meat by the pound with no combo plates or extras. Atmosphere is casual with no beer available and shared dining space. Known for great brisket, baby back ribs, and varied sauces, but sides and service are basic. Source: https://www.atly.com/location/PigInAPickleBBQ - Address: 5959 Shellmound St kiosk 16, Emeryville, California, United States - Phone: +15109228902 - Website: https://piginapickle.com/ ## What it is good for - Cornbread — 10/10 - Brisket — 8.9/10 - Pudding — 8.3/10 - Banana Pudding — 8.3/10 - American Food — 8.1/10 - Food — 7.9/10 - Coleslaw — 6/10 - Potato Salad — 5.7/10 - BBQ — 5.7/10 - Barbecue — 5.5/10 - Ribs — 5.3/10 ## What people say - "The American Food here, especially the brisket, is among the best." - "The cornbread here is moist and flavorful." - "I tried the banana pudding and it was the best I've ever had." ## Good to know - They only sell items a la carte and do not offer combo plates. - The sausage costs $10 each. - They offered a couple of barbecue sauce choices that could be added in desired quantities. - There are no complimentary pickles, bread, or onions, and nothing extra. ## Get this data directly This page comes from the Atly Places API, which scores close to 2 million places against more than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real reviewers say, with the statements behind every score. - **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install. - **Guide for agents:** - **OpenAPI contract:** - **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota. Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.